We have two bushes filled with Hawaiian Chili Peppers right now and a friend down the street also dropped off a big ziploc bag full of bright red Hawaiian Chili Peppers that are just begging to be turned into "Chili Peppah Water.". He teaches Hawaiian ethnobotony at the Ka Haka Ula O Keeliklani College of Hawaiian Language. - Kathy. Maybe some inspiration for a future article? 1 tablespoon minced garlic . Here is the recipe to make some at home. Turn the blender to high and liquify the remaining contents of the blender. Once boiling, add the shoyu, brown sugar, vinegar, garlic, scallions, and ginger, and regulate the heat to maintain a gentle simmer; cook until thickened and slightly reduced, 10-12. Leave to bubble away for 4 minutes, then reduce the heat to low, add the soy and apple soffritto, cook for an additional 5 minutes, then remove from the heat. Many Hawaiian food spots are primarily takeout, in which case you'll see little containers of Chili Pepper Water sold for anywhere from $.35 to $1 per container. Mustard Sauce 1/2 cup sugar We are huge fans of spicy food, so this water is right in our wheelhouse. I was reading up on this and wanted to know how chili pepper water got to be a delicacy in Hawaii.
Category: Orange Ginger Shoyu - Terra Cotta Pasta Co shoyu sugar ginger, garlic, chili pepper waterhazbin hotel cherri bomb removed. 2. These are third party technologies used for things like interest based Etsy ads. Hawaii's default hot condiment that most households and restaurants do their own way. 3 tbsp shoyu. Over time, the flavors will enhance as the peppers and other ingredients will infuse with the liquid. shoyu, sesame oil, sugar, oil, sherry wine, rice wine vinegar and 4 more . For me, I love the flavor. 2 cups shoyu 2 cups granulated sugar 1 tablespoon sesame seeds 2 Hawaiian chili peppers minced 1/4 cup ginger diced 1/4 cup garlic minced 1 pound venison backstrap cubed 1 zucchini cubed 1 round onion cubed 1 bell pepper cubed Instructions In a small mixing bowl combine shoyu, sugar, sesame seeds, chili pepper, garlic, and ginger, Stir to combine. Preheat an outdoor grill for medium heat, and lightly oil the grate. He describes it as an intensive rotational-grazing, pasture-hog farm, using 100 percent heritage breed Berkshires. I hope you enjoy it!
Spicy Shoyu Ramen Just One Cookbook 1 cup soy sauce Bring to a boil, then reduce the heat slightly. Spoon 1 tablespoon each of the shoyu tare and reserved pork fat into the bowls, then divide up the broth. 3 tablespoons lemon juice black beans, sea salt, organic sugar, water, minced garlic, chili pepper flakes and 4 more. shoyu sugar ginger, garlic, chili pepper watermarriott's ocean pointe.
Ginger shoyu sauce - CookEatShare If you can't get Hawaiian chili peppers, feel free to substitute Thai chilis. We just use it like hot saucebut it's even more tasty :) So whether you dip your crispy fried tempura shrimp, drizzle on fried rice, splash that soup or stew, kick-up those pork chops, dash your poke, or whooeee your omelet, Hawaiian Chile Pepper Water is here for you. 1 Tbl. There is no right or wrong way to make Chili Pepper Water, but there are many variations. They charge about $5/pound, much more than we pay here, but once you try it, you'll use it in all your recipes. It's easy! Please always use a clean spoon to scoop up the amount of chili paste you need to avoid spoilage. 1 Tablspoon grated ginger 1/2 cup granulated sugar Thanks! So whether you dip your crispy fried tempura shrimp, drizzle on fried rice, splash that soup or stew, kick-up those pork chops, dash your poke, or whooeee your omelet, Hawaiian Chile Pepper Water is here for you. An Asian sauce recipe that is great for dipping dumplings and gyoza, or for marinating and seasoning vegetables. He said when your nose and eyes burned, thats when to take it off the burner. I'll have to get me some. In a nonreactive pot, heat the vinegar to a simmer, remove from heat and add the peppers. The song Scanlan wrote and performs is about smoked meat. Use fresh ingredients for the best flavor. Reduce the heat immediately and let it simmer for 5 minutes. shoyu sugar ginger, garlic, chili pepper water. azure resource types list Store in refrigerator. Pepper skins should be covered with white vinegar. I found chilli pepper water in New Orleans, the people of Mississippi love the water. Submit a Recipe Correction. * * * * * * * * * * * * * * * * * * * Big Mahalos to Keeping It Relle food blog, Pepperscale and Edible Hawaiian Islandsfor your inspiration, explanations and all that jazz, for The Last Wonton.
Hot Chili Pepper Vinegar - Sidewalk Shoes I ate the first pod raw to finally put the notch on my belt, and while I'm glad I did it, it's not exactly a "once a day" experience for me at my current level. But the fermentation is the key to great Hawaiian style chili pepper water. But this looks like a simple recipe for me to try at home! Above is a photo I took at Amaebi HI in Chinatown (home to great amaebi/spot prawn plate lunches). Allow the chili pepper water to sit for a few days to develop the best flavors. SPICY. Boil in a small pot: 2 ounces white vinegar and 8 ounces water. 3 tablespoons water Bake in a baking pan for 30-35 minutes or until cooked through (to 165 degrees). Add a little milk and return to boiling point. shoyu sugar ginger, garlic, chili pepper water. The owner makes his own Chili Pepper Water and also incorporates dried, crushed amaebi shells into the Chili Pepper Water. Scallion-Ginger Sauce Eating Well. 1 teaspoon olive oil or 1 teaspoon canola oil
Soy Eggs (Shoyu Tamago) - Allrecipes Lumpia Dipping Sauce 2/3 cup soy sauce Hawaiian Chili Pepper, 3 pieces, minced. Yay. Heat oil in a large heavy pot (at least 8 quarts) over medium-high heat Cook pork shoulder, turning, until brown all over, 10-12 minutes. Just a question Ive had Chili Pepper Water with Shoyu in it. Seal and give it a good shake. episcopal dioceses in new york state; michael bloomberg private jet; sharon township franklin county ohio zoning map; female personal trainers near me But you can add shoyu to this base and cut back on the added salt. 41 Comments. Boil white vinegar and water together, and then let cool. Or have the ph level tested at all? (Full recipe instructions and ingredient amounts are in the recipe card at the bottom of this post). cooked rice, for serving. Fresh Garlic, 5 large cloves, minced. That's how it's done with Puerto Rican Pique - the maker just keeps tossing new peppers/ingredients and topping it off at time goes by. I like to use mason jars. Add the wet ingredients and whisk to combine. Some people add limu kohu(crunchy seaweed from Hawaii beaches), onions, or other peppers, like delicious favorite peppers, or Thai, or Mexican peppers for a blend of pepper flavors. Relle Lum for Keeping It Relle. It wasn't as good as I'd like. So good that routinely I drink this elixir by small glass. Typically, the meat is cut into large strips then marinated for 24 48 hours (or even longer). 1/2 teaspoon lemon juice Remove from stove and let cool. 1 tablespoon sesame oil cornstarch I really thought it was a drink, not a condiment. You can drizzle over foods. The longer it sits, the more the peppers and other flavors will infuse the water/vinegar mixture - I would personally let it sit for at least a week before using. 1 tbsp sake. Directory 1 garlic clove , minced 4 garlic cloves, minced Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a medium pan over medium heat. Cool to room temperature and place in the refrigerator to cool. Once boiling, turn the heat down to low, cover, and let simmer for 1 hour. Remove from heat, cool, then transfer to a sterilized bottle. We do this with marketing and advertising partners (who may have their o As a self proclaimed chili pepper water connoisseur, I put it on everything: lau lau, lomilomi salmon, kalua pig, oysters, hot rice. I tried chili peppa wata for the first time at Sam Satos in Maui. Tags: stirfry chicken broccoli tamari shoyu garlic. Whisk until the sugar and salt are dissolved. 3. Will revisit for future harvests for sure. The basic Chili Pepper Water recipe features: garlic, Hawaiian chili peppers, Hawaiian salt, white vinegar and water. 2 teaspoons cornstarch See my Puerto Rican Hot Sauce - Pique Recipe here. Lets get cooking! 1/3 cup mayonnaise Calendar Ingredients. Aloha from Kauai.
This Shoyu Chicken Recipe Is Almost Too Simple to Share - Bon Apptit Splash on anything! you can sub in any sea salt or kosher salt, sliced (add anywhere from 3-20, or as many as you can fit - you CAN sub in other spicy chili peppers), Splash of soy sauce and/or Worcestershire sauce. I've been buying this stuff but now that I know how easy it is to make, I'll be doing this regularly. (if too acidic then add a bit of water). If you dont want it too hot, strain before putting it in a bottle. Hi Nelson! Cover the pan and cook for 6 minutes. Pour the contents of the blender into a large pot along with the remaining ingredients. 2 ounces white vinegar 1 teaspoon Hawaiian rock sea salt you can sub in any sea salt or kosher salt Hawaiian chili peppers sliced (add anywhere from 3-20, or as many as you can fit - you CAN sub in other spicy chili peppers) 2 cloves garlic sliced 2-3 fresh ginger slices Splash of soy sauce and/or Worcestershire sauce if desired Instructions Pour over chicken and stir until all chicken is immersed in sauce. 2 oz. 2 tablespoons sriracha sauce 2 Tablespoons soy sauce, shoyu, or Braggs INGREDIENTS 2qt. To Prepare Garlic Chili Stir Fry Sauce. 2qt. It brought a delicious kick to my vinaigrette. Just made itnow Im waiting!!! Glenn gave me his basic recipe, which I've altered a little bit to my own tastes, though in my research, I've discovered there are many variations, as would be expected. 2 teaspoons cornstarch
About Me - Shoyu Sugar . (Translation: It tasted very good!)
shoyu sugar ginger, garlic, chili pepper water Great stuff! Most people keep a bottle or two of Chili Pepper Water in the fridge at home. Blend for 30 seconds or until garlic and ginger is coarsely pureed.
Hawaiian Chili Pepper Water - Aloha Shoyu 1/2 teaspoon crushed red pepper flakes I've even seen a fermented pepper version. 15 to 20 Hawaiian chili peppers, sliced (may substitute with different chili peppers) 2 cloves garlic, sliced. Pour sauce into stir-fry after meat and vegetables have been cooked. 1/4 teaspoon ginger 2 tablespoons rice vinegar ( not seasoned) Spicy Orange Glaze If you are unable to obtain Hawaiian chili peppers, use either Thai chilies or any number of hot red chili peppers, such as cayenne, birds eye, or even red serrano peppers. Then wisk again. 2 tablespoons peeled and grated fresh ginger Chili Pepper Water is beloved Hawaiian condiment made from garlic, chilis, and vinegar. 4 cups of water; 2-inch piece of fresh ginger; 1 garlic clove; 2-3 tbsp honey; Preparation. Think of it as a Hawaiian hot sauce. 1 teaspoon horseradish water 1/2 cup soy sauce
Hawaiian Chili Pepper Chicken Recipe - O'ahu Fresh 2 tablespoons cornstarch Add the green beans and toss a couple of . Begin by whisking together the water, kosher salt, sugar, and chili powder. 1 tbsp sesame oil. The day before youre going to cook, make the. Get yourself six warm bowls. Up Your Salsa And Guac Game With This Traditional Latin Culinary Tool . In my course, we try to make it more of a hands-on experience where youre working with a different Hawaiian plant every week to create a new product, said Scanlan. Combine the peppers, garlic, salt, sugar, vinegar, and water in a blender. This post may include affiliate links. Fish change frequently, please check back daily. 4 tablespoons soy sauce Some people like to add soy sauce and limu kohu. Makes about 1 1/2 cups.
Quick Rich Brown Shoyu Sauce | Cookstr.com Let it cool down and then he buzzed everything except the garlic in the blender. It's super easy to make! Remove chicken from pot and place on a cutting board. 1/4 cup distilled white vinegar.
Hawaiian Shoyu Chicken-- make in the Slow Cooker or Stovetop! Gingered Spareribs with Brown Sugar and Soy - Epicurious Robert. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Wife, mom of 2, and nurse practitioner here in the beautiful state of Hawaii. Enjoy it! Let cool and buzz in a blender. Hawaiian rock salt, alaea salt, or kosher salt. Hawaiian chili pepper water is a combination condiment & hot sauce, basically a mixture of water and vinegar that has been infused with chili pepper flavor and heat. 2 garlic cloves, minced 1 Tbs fish sauce 1 Tbs granulated cane sugar Chili peppers (optional) Sliced Scallions (optional) Directions for Shoyu Ginger & Garlic Eggs: Prepare an ice bath for the eggs.
Shoyu Chicken - Onolicious Hawaii When hot, add the sesame oil. That's great, James. Here's how: Chili Pepper Water is Hawaii's favorite spicy condiment. Massage the dry rub onto both sides of the ribs and place in slow cooker. In a large, deep skillet, wok, or Dutch oven, heat the oil over high heat until shimmering-hot. nurse unit manager interview questions and answers australia. Store it in the fridge indefinitely. To make your Hawaiian hot sauce set a pot over high heat. Add vinegar, salt, chili peppers, garlic and shoyu. Thank you for this post! Send me Hawaiian Chili seeds so I can grow it in my garden, Comments must be approved before appearing, Get 20% off with code: SPRING20 + Free Shipping on orders $100+, Easy Pineapple Mango Li Hing Mui Cupcake Recipe, ** total_quantity ** | ** unit_price ** / ** unit_measure **, buy a bottle of this delicious condiment made on Kauai with local grown peppers right here, As many Hawaiian Chili Peppers as you can handle (8-20). Add vinegar, Hawaiian salt, chopped peppers, and garlic. You may think this is about drug use but instead we are taking that preconceived idea and switching it to talk about preservation of foods, future sustainability and a recognition of cultural presence and activity here on the islands, which is smoked meat, said Scanlan. Saut until fragrant and add water rice vinegar, sugar, salt, limes, ginger, garlic, red chilli and 3 more. Cook for 3 minutes. How to make Hawaiian Shoyu Chicken.
shoyu sugar ginger, garlic, chili pepper water We just returned from a visit to Hawaii, where I got to enjoy some Hawaiian chili pepper water first hand.
shoyu sugar ginger, garlic, chili pepper water Heat a few cups of water with an inch or so of fresh ginger cut in thin slices and boil for at least 10 minutes. You can look into extracts as well, but those are more bitter to me. Lawrys Asian Ginger, Garlic and Chile Rub blends premium spices including ginger, garlic and mild chile pepper for exceptional flavor and performance in any rub application.
How to Make a 10-minute Ginger Garlic Chili Sauce - WoonHeng Here's where to get it and how to make it. Set aside. Cool. Then add green beans and heat until it starts boiling. Asian Sauces Like this one. Just place into your pot of water and bring to a slow boil. Look how many of those hot little buggers I can fit on an ordinary coaster! Simmer 10 minutes. I love that you can make it at home now instead of buying it. How to make Hawaiian bbq chicken. Sweet and Sour Sauce Heat 3Tbs of oil in a skillet, add chicken and chili peppers. 27 Incredible Gifts From Black-Owned Brands. The Marinade can consist of Hawaiian salt, shoyu, brown sugar, ginger, garlic, and Hawaiian chili pepper water. Transfer Dutch oven to the stove top and bring contents to a boil over high heat. chili pepper, chili pepper water, condiments, hawaiian chili pepper, hawaiian chili pepper water, keeping it relle, spicy, Share a photo and tag @keeping.it.relle on Instagram so I can see all your delicious creations and, The Hawaiian hot sauce recipe you have to make | Hawaiian chili pepper water (https://youtu.be/yAHJMUPoJ-8), Refreshing Hawaiian Lomi Lomi Salmon Recipe, Easy Haupia Recipe aka Hawaiian Coconut Pudding, Instant Pot Kulolo Recipe Using Only 3 Ingredients, Chili pepper water is rich in vitamin C and capsaicin, which have both been shown to boost immunity, Hawaiian chili water can also help clear sinuses and improve circulation, Not to mention, it tastes great! 1/3 cup seasoned rice vinegar 3 tablespoons skim milk or 3 tablespoons soymilk or 3 tablespoons coconut milk (will do) Additionally you 12 Viral TikTok Recipes From 2021 That Were Actually Good. I started growing Hawaiian chilies in the back yard with great yields and looking forward to tweeking the recipe and making gifts. Thai Sweet Chili Sauce Makes about 1 1/2 cups. 1 ts Oyster sauce (Hey Cliff, are those BBQ'd steaks ready yet?? Ingredients: 1 cup water 1/4 cup distilled white vinegar 1 teaspoon Hawaiian salt 15 to 20 Hawaiian chili peppers, sliced (may substitute with different chili peppers) 2 cloves garlic, sliced 3 (1/4-inch thick) ginger slices Dash shoyu Dash Worcestershire sauce Directions: Add ingredients to a small pan and bring to a quick boil. 1 teaspoon crushed dried chili pepper flakes Pour your fresh chili pepper water in the jar and give it a good shake. * * * * * * * * * * * * * * * * * * * * *, HAWAIIAN CHILI PEPPER WATER ~ Makes about 2 cups, 2 cups water1/4 cup vinegar2 teaspoons Hawaiian salt10 Hawaiian chili peppers sliced (if you want more kick, add more chili peppers) 4 plump garlic cloves, sliced1 hefty teaspoon shoyu (soy sauce). Add the water, garlic, and ginger in a saucepan and boil. 1/4 cup fresh lemon juice 2 garlic cloves, minced -- Mike from Chili Pepper Madness. During these 6 minutes, flip the fish once more and flip the tofu 2 - 3 times so that the sauce and color can soak into the fish and tofu thoroughly. We add this stuff to poi, beef stew, and just about anything that needs a little heat. Hawaiian chili pepper water is an incredibly popular, traditional Hawaiian condiment or hot sauce made with water, vinegar, and spicy chili peppers. There are so many neat ties between Okinawa and HawaiiI'll make sure look out for koregusu next time I'm at one of the Okinawan restaurants here in Honolulu ^_^ 1 Tablespoon cornstarch Say what? bone-in, skin-on chicken thighs, wings, or drumsticks into the pot. Hawaiian chili peppers have the best flavor. Pour the mirin and sake into a small saucepan, set it over medium heat, and bring to a simmer. Ideally, you want to let the mixture sit for a few days to let the flavors develop. 1/2 cup Red Bell Pepper (chopped) 1 tablespoon minced ginger 3 (1/4-inch thick) ginger slices. If you cant find any you can replace it with the chilis of your choice. 2 teaspoons wasabi paste or 2 teaspoons wasabi powder It is, however, almost exactly as such. Get Adobe Acrobat Reader, About
shoyu sugar ginger, garlic, chili pepper water Maui chef Sheldon Simeon thinks of shoyu and sugar as the "mother sauce" of Hawaiian cuisine.
shoyu sugar ginger, garlic, chili pepper water You can make a chili pepper soy sauce (shoyu) too. 1/4 cup water I may need another trip to Hawaii! Yes you can. Boil in a small pot: 2 ounces white vinegar and 8 ounces water. 1 tsp. Add the ingredients to a small pan and bring to a quick boil.
Top 15 benefits of ginger and garlic mixture you should know I am a wife, mom of two, and nurse practitioner here in the beautiful state of Hawaii. After 6 minutes, prepare the cornstarch and water mixture. Mix it with vinegar, salt, and sugar. Add water and bring to a boil. Thanks for the tip on the Alaea salt! The meat is slow smoked for a few hours using cooking fire woods from Hawaii. Whisk until well combined. The next day, preheat the oven to 160C/325F/gas 3. minced fresh ginger, grapeseed oil, scallions, crushed red pepper and 1 more. In a food processor, grind the chili, garlic, and ginger into a coarse paste. Boil for 45-50 minutes or until it has gained a jam like consistency. I can't think of any savory food that Chili Pepper Water wouldn't be good on. 2-3 Scallions cut thinly on the bias. Molasses It was plenty hot enough after 24 hours in the fridge. 1 1/2 cup fresh green beans, trim ends and snap into 2 or 3" pieces (match carrot length) 1 lb. Taste it from day to day, until you get the fermentation you want. Smell will let you know when its ready. At it's core, Hawaiian Chili Pepper Water is made from 8 ounces water, 2 ounces vinegar, rock sea salt and Hawaiian chili peppers, which are quite hot. Be sure your jar is sterilized. Add the chicken thighs, and toss to evenly coat. Vegan chillies and 11 more. 1/8 teaspoon black pepper Remove from heat, cool, then transfer to a sterilized bottle. Pour this mixture into the pot with the chicken. The longer it sits, the more potent and tasty it gets. 2 cloves garlic, smashed Scanlan says many of his students, including those from Hawaii, have never seen things like the inside of a coconut. Hawaiian chili pepper water is a great way to spice up your life! Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. rice vinegar, sugar, salt, limes, ginger, garlic, red chilli and 3 more. Enjoy! 1/4 cup ketchup When youre getting ready to serve, make your broth: bring the stock and dashi to the boil in a large pan, then simmer over a medium heat for 5 minutes. Awe can I buy some seeds and some to make chili water??? They'll still give plenty of kick to the liquid. It really is like a sourdough starter. Every household and restaurant has their own recipe for chili pepper water (like how everyone has their own go-to butter mochi recipe). Drop in the shrimp and let stand at room temperature for 20 minutes. Simmer for 5-10 minutes. "We got that shoyu, sugar, ginger, garlic, chili peppah watah." 1 -2 tablespoons hot chili pepper water (or chopped chili pepper) 6 oz Teriyaki Beef Tenderloin. Dippity Do! Add garlic and ginger to pot . If you can't get your hot little hands on Hawaiian chili peppers, then, LEMON SUGAR ROLLS with Cream Cheese Icing.
Hawaiian Chili Pepper Water - Keeping It Relle Video result for hawaiian chili peppers for sale Amazon.com: hawaiian chili pepper seeds great www.amazon.com for " hawaiian chili pepper seeds" Hawaiian chili pepper Seed Packet. Comment * document.getElementById("comment").setAttribute( "id", "a42b5b57762c458758d0a4b4d7a62148" );document.getElementById("e198c1349a").setAttribute( "id", "comment" ); Spectacular! Cook the noodles in the pan of boiling water for 45 seconds (or according to the packet instructions), then remove, shaking off any excess water. Thanks and love your site. It is super easy to make. Or take sips from a spoon, or the bottle cap between bites. I made some with fresh garlic, ginger and Thai chili peppers from the farmers' market near Diamond Head. Bring remaining 1 1/4 cups water to Done! Chinese Lemon Sauce Bottle of housemade Chili Pepper Water on the table at Saimin Dojo in Kauai. 20 drops chinese hot sauce ( or habenero or jalapenos) 3 cloves garlic, minced. Mix the cornstarch and 1Tbs shoyu.
Shoyu And Tofu Whole Fish With Ginger - Aloha With Love Pour the cooled vinegar/water over the mixture. You can let it sit out, then refrigerate and use as desired. "Hawaiian Chili Peppers are small peppers, growing up to an inch long on a large bush that can reach up to four feet high in height. If required, information contained on this website can be made available in an alternative format upon request. Refrigerate for 2 days, (let those flavours mingle) before splish splashing. Transfer ribs to large bowl. Strain and add a little sweetener if desired. 1 piece ginger, grated. Add chicken thighs and toss to coat evenly. Excellent recipe. Orange Sauce for Stir Fry Checkout, INGREDIENTS Blend with chicken. 2 Tbl. I just had something much like this in Martinique (so probably a Crole recipe). I recommend ordering from Maui-based Adoboloco (they make a bunch of great spicy products) and Kauai Juice Co. You can find pre-made bottles in pretty much all supermarkets in Hawaii. Our 22 oz size is ideal for back-of-house use to dispense the perfect amount of seasoning in any rub application. He likes to use it in rice dishes, for dipping steak, dashing over grilled fish or any sliced meats. shoyu sugar ginger, garlic, chili pepper wateranthony jeselnik: caligula 1/2 teaspoon chopped garlic (1 small clove) That's GREAT, Alan. This will keep in the refrigerator for about a year or so. 2 garlic cloves, minced Juni 2022.
Chili Pepper Water: A Folk Remedy For Pain Inflammation And More If you try this recipe, please let us know! Boil water, add remaining ingredients. green onions, chopped. It speaks to the lifestyle but also at the end it wraps up and says smoke meat, not batu, meaning smoke meat, not drugs.. Part of its popularity, beyond its catchy reggae vibe and Scanlans smooth delivery, are the lyrics. 2. Hawaiian Chili Pepper Watercan be found at just about every local restaurant and everyone has their own version that they like best. Lawry's Asian Ginger Garlic Chile Rub 22oz 623g. At the heart of this hot sauce is the Hawaiian chili pepper (nioi), a small red or yellow pepper that has been in the Islands since around 1815, but is actually native to Mexico.