SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. . In a large skillet, melt butter over medium high heat and then add in your sliced onions. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. I actually have made it twiceonce with the ham and once without and they both were amazing!! Pour mixture into a large casserole dish. Preheat oven to 325 degrees. Cover; bake at 375 degrees for 1 hour. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. I want to make this for my large family. They are high in starch. It is a great recipe to use up leftover ham after a holiday dinner. Classic comfort food with lots of cheese, potatoes and ham. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. small onion, thinly sliced (about 1/4 cup), 1 1 review Share Add review 1 5 / 5 recipe reviews Reduce heat to medium-low and simmer until tender, about 15 minutes. Sprinkle in the flour and stir to coat the onions for 1 minute. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Add as much ham as you feel is adequate. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. See our disclosure policy. Spread a generous cup or so of onion cream sauce across the potatoes. To manage your email preferences, click here. Preheat oven to 350. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in potatoes and black pepper. Bake, covered, for 40 minutes. Slice the potatoes into thin slices. Haven't tried it yet. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Toss the potato slices with a few pinches of salt. Top with cream of chicken soup. Make 2 more layers. sour cream 4; butter 2; milk 1; View More ; uncategorized. Add the remaining sliced potatoes, onions, soup mixture, and cheese. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Add the dry base and heavy cream; bring to the simmer. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Its worth the extra work! By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. In 2 large bowls, combine soups and milk. Add flour and stir quickly using a whisk, then add cheese until melted. Cover with foil and bake in a 350 oven for 1 hour. Cover with foil and bake in the preheated oven for 1 hour. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Repeat the layers. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Step 2 - Whisk until blended. Press down on the dish so it all lays flat in the pan. Instructions. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Pour cup heavy cream over top. Bake at 375 degrees F for 40 minutes. Pour milk mixture over prepared casserole. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Sprinkle w/ paprika & let sit about 10 mins before digging in. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. In small pot, mix soup and 2 cans milk until gently boiling. Stir in flour and seasonings until blended; gradually whisk in milk. Top with half of the onions, bacon, and cheese. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). You can also cut them by hand, it will just take a while longer. Discovery, Inc. or its subsidiaries and affiliates. Place potatoes, onions, and cream mixture in a large heavy saucepan. Step 6 - Add the remaining bacon. Step 2. Cover and cook on low for 8-10 hours or until potatoes are tender. I had very strict criteria to make it perect. chopped fresh . Take a look around and find all myrecipes,gardening tips,andcountry living antics. Layer half the potatoes in a 2 qt. Peel skins off and cut into slices. Transfer to a greased 13x9-in. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers in order. Skip to content Place half of the potatoes in the prepared baking dish. My mom always made this after any holiday dinner when ham was served. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. If you make this recipe, Id love to hear about it! Stir in potatoes, ham and cheese. This Scalloped Potatoes and Ham recipe is one of the best you will make! Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Add in the cubed cream cheese. Heat the oven to 375F. I made this last night for mom and myself. They make a great side dish! The LAST thing you want in a potato dish are crunchy potatoes! Pro Tip: At this point, there's no need to layer the potatoes. Add the carrot; simmer for about 3 minutes, stirring occasionally. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Remove from heat. (I used John Morrell Ham Steaks, and I used the entire pkg.). Transfer to a greased 13x9-in. But first, scalloped potatoes. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. And I feel like this one lends itself to fun different flavors of cheese, too! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Mix Cream of Mushroom Soup and 3/4 cup milk together. Cover and cook on low for 8-10 hours or until potatoes are tender. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. CHICKEN SOUP. We will see! Crock-Pot Scalloped Potatoes and Ham Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. cup shredded Cheddar cheese(about 4 ounces). Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. x 9 in. Peel and slice enough potatoes to fill the slow cooker three quarters full. Top with a layer of potatoes. In a large saucepan, heat butter over medium-high heat. Repeat the layers until you run out of potatoes. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. This dish will serve 6-8 people generous portions. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Directions In a 5- to 6-qt. Peel the potatoes and use a mandolin to cut the potatoes to " slices. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Top with onions. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). After 1 hour, uncover the pan, and continue baking for 30 minutes more. Uncover; bake 15 minutes more or until potatoes are done. Add some of the ham pieces, and a light sprinkling of cheese. Whisk in the flour and black pepper until totally combined. Stir to mix well. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Give the dish a little press to make sure everything lays flat. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Mix 3 cheeses together with 2 tablespoons of cornstarch. Sprinkle half of the cheese over the potatoes. baking dish. This will help slow the potatoes browning while you make the sauce. Add in the flour and stir until smooth. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. of the butter over medium. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Preheat oven to 375. Top that with half the ham. Using a mandolin slicer can be quite handy and a nice time saver for this process. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Top with half of the onions cheese and bacon. This one's a keeper. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Why are these called Country Scalloped Potatoes? Simmer on low for 20 minutes. Toss the potato slices with a few pinches of salt. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Tips Guaranteed! Hi Josephine, Cover with the diced ham and then top with the remaining potatoes. In a large bowl, combine the first 8 ingredients. Add ham if using. Add 1/3 of the potatoes to the crock, covering the entire bottom. Directions Preheat oven to 350. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Remove from the heat. Cut potatoes into cubes and place into a large bowl. Remove from heat; stir in sour cream., In a greased 13x9-in. Step 5 - Spread over the creamy mixture. Repeat layers. Sprinkle some shredded cheese over the potatoes. Looking for the best dinner recipes? Your email address will not be published. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Slowly add remaining milk, stirring as you add. End with the last of the potatoes. Add cheese, onion and ham and stir together. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Cook on high for 5 hours or on low for 8-10 hours. Add remaining potatoes and sauce. Pour the sauce into the slow cooker. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Pour mixture into a large casserole dish. Spread of the cheese mixture on top. Step 2 Bake, covered, for 40 minutes. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. You build all the layers of flavor and then bake it for about an hour and a half. Directions. Cover dish with foil. First, peel and slice the potatoes. Place half of the sliced potatoes in bottom of crock pot. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Spray the crock pot with cooking spray. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Thinly slice the potatoes and cut the ham into small squares. Set aside. Melt the butter in the bottom of a 12" skillet with high sides. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Step. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Add of the milk mixture, spread evenly. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. One sliced onion may be mixed in with the potatoes. Heat oven to 450F. Spray the crock pot with cooking spray. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Let stand 10 minutes before serving. Then sign up for our Weekly Newsletter so you never miss a new recipe! sending a copy of this to all my family and friends. In the crockpot now. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Glad it worked out and was a hit! potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Season with salt and pepper. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Then remove the foil and bake for another 30 minutes. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Place sliced potatoes on the bottom of the crock pot. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Enjoy! Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Add half the onion and ham. Repeat layers. Hi Melissa, The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Season with salt and pepper. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Stir a couple of times during cooking to promote even cooking. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Use or cream of celery instead of cream of mushroom soup. I recommend buying a bone-in ham steak and cut it into cubes. Close the Pressure Cooker lid and turn the valve to seal. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Toss in half the onions, over the potatoes. Thin the mashed potatoes with the water (start with the lesser amount). The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! In a greased 13x9-inch baking pan, add half the sliced potatoes. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! However, the cooking time will increase due to a larger sized dish. Pour half the soup mixture over the potatoes. Season with garlic powder, salt and pepper. Stir soup, gravy and milk in bowl. Wonderful!!! I don't need a main with this one! You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Layer the rest of the potatoes, ham and cheese. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Bake for one hour with lid on; 30 mins with lid off. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Everyone will enjoy this! Bake for about 50 minutes, until top begins to brown. So good! Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. In a small bowl, mix the soup, gravy, and milk together. It is so great to make dinner ahead of time and have it ready to serve after a busy day. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Scalloped potatoes are a total comfort food around here. This is an easy to make casserole with everything layered into just one dish. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Sprinkle on half the ham. Heat the oven to 350F. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Add salt and pepper to taste. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Grease a 2 quart casserole dish. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Your email address will not be published. Season with salt and black pepper if desired, then serve. Whisk in the chicken broth and cream. Pour soup over top. Crockpot (Slow Cooker) Recipes are the best! Thanks for the recipe!! Drain potatoes and let cool for 5 to 10 minutes. In small bowl, mix remaining ingredients; sprinkle over potato mixture. In a large bowl, combine the first 8 ingredients. Kathy . To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. This recipe looks great I will be definately making it. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. 1 review. Nutrition Information Cook and stir for 2 minutes. This is a perfect make ahead casserole dish. Uncover and bake for another 25 minutes. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. All topped with shredded cheese that gets golden and caramelized in some spots. This is a no-fuss slow cooker recipe. will be great. Then place on a large rimmed baking sheet to catch spills in the oven. Step 3 - Add the peeled and cut potatoes to the slow cooker. Let the scalloped potatoes cool for 20 minutes before serving. Connect with me & let me know how it turned out by commenting below! Can't wait for the family to try it. My Mom used to make them growing up, but I haven't had them in years. Instructions. Place half of the potato slices on the bottom of the slow cooker. It was very delicious. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. The potatoes should be thin and evenly sliced. Pour over potato layers. Preheat oven to 350 degrees.