One such impressive family of winemakers, the Wagners, has been making wine for five generations in Napa Valley, California. For a novice wine drinker, it is full of character and very forward in expressing berry tones and sweet oak notes. Youre going to be a pauper. Chuck Wagner and his late parents, Lorna and Charlie, started Caymus Vineyards in 1972. Wine Sales and Distribution, Paul Wagner, John Crotts, and Byron Marlowe. I love you and will always support you, but youre going to be a pauper. These were not the words I was hoping to hear when I told my father 22 years ago my dream of becoming a journalist. I was taught to grow grapes and make wine that I want to drink. I spent time with both Joe and Chuck, and I was repeatedly struck by how alike they were. She took on an individuality of her own, taking sheer delight in making high-spirited, crabby remarks about almost everything. You get to grow and create a product in one of the most beautiful regions of the country; you produce wines that reflect your personal taste; you continue to find new avenues to market to an eager consumer ready to swirl and sip. Cory Wagner savors role as wine merchant. (2020) And Fiction! Subscribe to Winetraveler and receive notifications when new articles are published. While he processes fruit for large clients in the refurbished facility, Carlson rents winemaking space to small brands like Coby Parker Garcias El Lugar Wines and John Nivens Cadre Wines. Joe continues to push the envelope and try new things, which leads to further experimentation to improve the winemaking process as well as technological additions to create a more integrated customer experience with Copper Cane brands. They were a family of farmers with roots in Napa Valley dating back to the 1850s. Sons want their fathers to be proud of them, but they also want to be proud of themselves. In true pioneering fashion, they homesteaded 150 acres at sixteen hundred feet of elevation on Howell Mountain in 1885. But in 2005, fourth-generation vintner Janelle, who crafted her first homemade wine at age 13, launched J. Dusi Wines, which returned the family name to a brand. In 2008, longtime Raytheon chairman Bill Swanson and developer/vintner Rob Rossi acquired the massive facility, which Rossi helped design, as well as the surrounding vineyards, which had been planted in 1997. History. After trying for nearly two years to find a historic California vineyard to purchase, preserve and promote, wine industry veteran Christian Pillsbury learned of a ranch in the Cienega Valley of San Benito County. It is bone dry with delicate, fruit driven aromatics and an acid and saline driven finish that begs to be paired with sunshine and a cool breeze. History Family History - 1800s to Present Day The Wagners come from a long line of grape growers and winemakers in Napa Valley, with a farming tradition dating back to the 1850s. He was born on December 17th, 1931 to John P. Wagner, Jr. and Mary Wagner Sherrie Wilkolaski is the Editor-in-Chief of Luxe Beat Magazine and CEO of Luxe Beat Media. For more information or to book a Copper Cane winery visit, contact Lloyd Vance at Lloyd.vance@coppercane.com, 707-200-7093. Copyright 2023 Wine Spectator. He has big plans and is constantly working to grow the family business, while still making an impact on the wine industry, I would like to bring the research and development side of grape growing and winemaking to the customer. Also, Meiomi recently received the Wine Brand of the Year award from Market Watch, which was a huge kudo to the entire team! Fathers dream of big things their sons will accomplish, yet reality never quite matches dreams. Related To Marilyn Wagner, Allyson Wagner, Elizabeth Wagner, Jennifer Wagner, Joanne Wagner. Not only are these each favorites of mine, each stands on its own, having been judged some of the best wine in America and they continue to be bestsellers in Nashville as well. Weve always had the attitude that we wanted the winery to blend in as much as a 15,000-square-foot building can., The best evidence they succeeded? I love good food and good wine, but dont have my nose in the air about it all. Join Facebook to connect with John Wagner and others you may know. Paul Wagner has judged more than 100 international wine competitions, is a founding member of the Academy of Wine Communications, a consultant for the International Wine and Food Society in London, a member of the nominations committee of the Culinary Institute of America's Vintner's Hall of Fame, and a member of the Wine Marketing and Tourism Joe has the same leadership streak that made Chuck so successful, and the two of them started butting heads over where their business was heading. Wagner Vineyards was named 2019 New York Wine Classic Winery of the Year, after 4 of his Rieslings received Double Gold! Having full control from vine to wine gives us an amazing opportunity to craft the wines just as we envision them. It had lost its way and was at risk of being lost forever.. Partly its due to know-how in the cellar, but more importantly, our predecessors, who took a leap of faith to try different varieties in new areas, paved the way for growing the right grapes in the right places. He averages about 10 hours a week and moves around to Sonoma, Monterey, Santa Barbara or Napa. They garner deeper attention, as the family works with Cal Poly to better understand older vines versus new ones. As with other parts of the industry, tourism is also evolving, and consumers are looking for a more well-rounded experience that includes lifestyle components too. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. If I knew, I would be doing it! Posted by Sherrie Wilkolaski | Featured, Lifestyle, Wine & Spirits |. Though prohibition and other issues plagued the area and industry throughout the years and forced the family to pursue other agricultural endeavors, they emerged determined in the 1970s with a plan. John Wagner 6'4" Wine Category Manager & Buyer - Pennsylvania Liquor Control Board. Were certainly very keen to maintain the spirit of the place as an artistic, agrarian mecca, says John Wagner, who purchased 107 acres of the southeastern Sta. Joe believes that people are looking for authentic engagements with brands that truly allow them to be a part of the process that goes into creating a bottle of quality wine. He focused on vineyard designation for his brand. Plans call to remodel existing structures, which include a small chapel, into a retreat and event space, and to also make the winery functional. And if youre from New York or Chicago or Tokyo, discovering something new that has been lost in the mists of time is fantastic.. Chuck Wagner's parents, Lorna Belle Glos and Charlie Wagner Sr., were both born to families that helped shape Napa Valley's wine industry in [] Theyre overseen by vineyard manager Mike Anderson, who for decades ran Oakville Station, a research vineyard for the University of California, Davis, and the winemaker, Wynne Solomon, who grew up in Sonoma County before she moved south. In the 1960s, Charlie and Lorna foresaw a bleak future for the familys prune and walnut crops, so they decided to pull out their trees and devote their property entirely to wine grapes, including Pinot Noir, Johannisberg Riesling and a special clone of Cabernet Sauvignon that Charlie had acquired from Stags Leap grower Nathan Fay. At only 19 years old, just like his father, Joe launched Belle Glos Pinot Noir in 2001. It complements the food and the gathering of people, and so it becomes a staple of enjoying life. When youre talking about a family business, I was fortunate to be raised in a grape growing and winemaking family. Relatives and friends are invited to John's Life Celebration Thursday, February 24, 2022 from 6-9 P.M. and Friday 10-11:15 A.M. at St. Andrew Catholic . France is her favorite country to visit, her most memorable travel experience was walking the Great Wall of China and she is looking forward to making her inaugural visit to Ireland soon! He walked to work at Bell and Greystone Wineries, the latter being five miles from his homestead, which is why family and friends affectionately nicknamed him The Walking Fool.. He planted nearly 110 acres to 11 varieties across four ridges. He worked as a winemaker for Brun & Chaix (now Ladera Winery on Howell Mountain) and John Sutter Wine Company. Not only does he know the history of the region, but he knows how to make exceptional wines. Lornas paternal grandparents, Charles and Mary Glos, emigrated from Rhein Pfalz Germany prior to 1880, met and married in San Francisco in 1881 and began to raise a family. More recently, we added a Meiomi Chardonnay with the same concept of sourcing. At first, his reaction stung, but I realized he wasnt trying to dissuade me. Lornas great great-grandfather Moses Stice and her great-grandfather Bluford Stice arrived in California from Missouri in 1857. Peakes fifth and last wife, Cherie Peake, visits often. A series of introductory lectures on wine from the Teaching Company. One of their first acts on their new land was to also plant 10 acres of wine grapes. When I sat down for the first time with Chuck, I sensed how torn he was. Yet, he was fiercely proud of Joe and his accomplishments. They lived there for twenty years while immigrant Charles found work as needed in the valley below. Redwood Trees in Sonoma County, California . Charlie and Mabel had seven children, their fourth being Lorna Belle Glos, who was born in 1915. This bright and refreshing white wine is sourced from a small parcel on the windy bluffs on our John Sebastiano Vineyard. But it's also the story of a father and son. Napa Valley isthe most important wine region in the United States. . In the restaurant business, chef owned and operated restaurants are invaluable to cities. He is a 1987 graduate of the Theological Hall of the Free . No longer do wine drinkers need to spend time utilizing other apps or Google to find out exactly what is in the bottle, but with a simple tap, customers are instantly connected to the brand, vineyards, winemaking process and any information that could be complementary to the wine-drinking experience. I play baseball with my two young boys in the backyard every day, but wont be disappointed if they never take the field for the Mets. Hes helping longtime Monterey County farmers Bill and Laurie Massa, who bought this ranch in 2018, rejuvenate half-century-old vines and reopen a long-shuttered winery. It really seems to be the nuts and bolts that leads to wine trends. The focal point of being any generation of a family winemaker is expanding upon the trade that I was taught, and handing that down to my children while working alongside of them. With such a strong family work-ethic and drive to keep the legacy of the Wagner family alive for generations to come, I wondered where the name Meiomi came from. John E. Wagner, M.D., is a Professor in the Department of Pediatrics, Division of Blood and Marrow Transplantation. Chuck agreed, and the rest, they say, is history. (Courtesy of Joe Wagner). Heard Museum, An Icon of Phoenix and Native American Cu Hotel Nantipa Awarded Elite Sustainable Tourism Certification, Treat yourself to an Oregon Coast getaway at Salishan Coastal Lodge, Ritz Carlton Half Moon Bay's Annual Global Cuisine Series, Candles That Smell Like An Epic Road Trip, Monaco real estate trends and price predictions for 2023, Get Your Beautiful Life Back by Living Sober, RELEASE & COME INTO PEACE UNDER THE PISCIAN FULL MOON, Fifth Generation Winemaker Joseph J. Wagner, A new Era for Timekeeping Technology in PyeongChang, Cunard Announces 10-Day Sale on Select Queen Mary2,Queen VictoriaandQueen Elizabeth Voyages, Uniworld: River Cruise Line with Self-Disinfecting Coating on All Ships. She is a member of the Society of Professional Journalists. The integrity of the brand is on the line and thats not something that can be easily earned back. He was the original developer of the A3MCNP and ADVANTG codes and led the development of the CADIS and Forward . They need to find their own path, and I will support whichever one they choose to walk. Wallmine is a radically better financial terminal. His innate ability to negotiate, coupled with his vision for growth has directly contributed to securing innovative opportunities for Toowoomba and the Darling Downs. In 1941, they purchased 73 acres just a few hundred yards from the Wagner home ranch, where they planted fruit orchards. We will be launching a new red Zinfandel in January, called Beran, which encompasses the best regions in the state for the variety. John Wagner (born 1949) is an American-born British comics writer. Global Etiquette Table Settings in U.S. and Europe, Executive Chef Bryan Dame of the Tides Beach Club. Their Meimoi and Belle Glos history originated in the 1880s and is currently in the hands of Joseph J. Wagner a winemaker with a passion for Pinot Noir. With their own hands, they cleared the land to build a cabin, planted a fourteen-acre vineyard and constructed a three-mile road connecting their homestead to Crystal Springs Road below. Despite having bragging rights to that, he's most proud to be a father and a farmer. When the shoot is fully copper, it is ready for winter, and the green characteristics of unripe fruit are fully out of the berries, meaning that the juice will be luscious and more representative of the fuller-bodied Pinots made famous by Joes brands. He is credited with inventing the chip bud technique, a much-improved method of field-grafting European grapevines onto pest-resistant American rootstock, which today is widely used throughout the world. The Meiomi Pinot Noir is a nicely rounded wine. The feeling of family seems to extend further out than just their own land, and I have the sense that blending of grapes from a multitude of growers is one of the secret ingredients that makes Meiomi wines so special. (These flat rates apply to orders of 750 & 375 ml bottles only. It most certainly is. Welcome to winemag.com! Are there any other factors that create a wine trend? She's currently studying for her first Sommelier exam. Open Daily 11 am to 5 pm Year-Round for Sales & Tastings, Extended hours on Friday nights 5:00pm until after sunset (approx 9:30pm) beginning Memorial Day Weekend through Labor Day Weekend for ourSummer Music Series. It was so unconventional, but so simple. Also known as David David Wagner. The family focused on farming for the next 50 years, and it remains a major chunk of their business, with grapes sold to Ridge Vineyards, Turley Wine Cellars, Tobin James Cellars and other Zinfandel stars. He then went on to co-operate Inglenook winery and vineyard after Captain Gustave Niebaums death. Its probably not the life my dad imagined for his only son. 9322 State Route 414, Lodi, NY 14860-9641. Joe offered me multiple reasons for his decision to leave, but I suspect the biggest factor may have been his desire to blaze his own path. Jacqueline Coleman is a professional wine + travel writer, wine judge, columnist, and consultant based in Miami, FL. Shes a former International Food Wine and Travel Writers Association board member and treasurer. Chuck Wagner and his late parents, Lorna and Charlie, started Caymus Vineyards in 1972. John Wagner (fdt 19. marts 1956) er en dansk journalist og administrerende direktr for De Samvirkende Kbmnd.. Wagner er uddannet journalist. Thus it comes at no surprise that she spent much of her youth running around the vineyards and working in the winery during the summer. These first Beaulieu wines were produced at the HH Harris winery, now known as Martin Estate in Rutherford. Not only are these each favorites of mine, each stands on its own, having been judged some of the best wine in America and they continue to be bestsellers in Nashville as well. The Wagners raised five children, and their only son, Charlie, was born in their Rutherford home in 1912. Wagner died of a heart attack on February 13, 1883, at age 69, while vacationing in Venice, Italy for the winter. Theyre also focused on the future, evolving constantly to compete with the best wines in the world. By 1997, Joe had his vineyard and first Pinot Noir planting, and he was poised for success as a Pinot Noir producer. Rita Hills in 2009. From 13,000 feet in the air, Joe Wagner looks out of his charter jet and over the Pacific Coast. I had known for years that my fathers pathhe recently retired after 45 years as a successful lawyerwas not one I wanted to walk. One example of technological enhancements that Joe has brought to wine consumers is through his recently released BEN brand, which utilizes innovative near field communication (NFC) wine caps. This year, Center of Effort was declared Sustainability in Practice (SIP) Certified in both the vineyard and winery, only the fourth brand to achieve that dual designation, and the first that includes custom crush clients. Rita Hills Science and inspiration for healthy living with wine, Thomas Jefferson, Barolo and Giuseppe Vaira, The Hampton Water co-founder talks about being a young Black professional in the wine , 12 top sommeliers shared the wines that remind them that winter will (eventually) end, Every day is Christmas morning for me, says the wine director of the Vancouver Best Award , In Valpolicella, a new generation tries to move on from the feuding. . At the end of the day, Im a consumer like everyone else, so if I like it, hopefully others will, too. I asked Joseph what it was like to be a fifth generation vintner and this is what he had to say about his familys business. John Wagner, Bill Wagners son, has been running the business with his sister, Laura, since Bills death in 2010. 4.1 4.1 out of 5 stars (18) Save 6%. As it turns, out it means coast in the language of the native, coastal dwelling Wappo and Yuki tribes, and pays tribute to and symbolizes the origin of their Pinot Noir. It didnt matter what the varietals were, he would just blend, taste and explore. When you hear the story of the Wagner Family, its worthyJoes grandmother was the salt of the earth and wore many hats: everything from taster of the wines to the cook for the workers in the field. Pinot can be finicky. He has authored or co-authored more than 170 refereed journal and conference articles, technical reports, and conference summaries. With the help of @laurabellescupcakery, we have four made-from-scratch desserts paired with Wagner wines for this year's Sweetheart Weekend Wine & Dessert Pairings. Lowest price in 30 days. Or fastest delivery Fri, Mar 3 . This business takes patience and tying up money for a good period of time. Dec 31, 2013 Updated Jan 7, 2014. Lived In Cottage Grove WI, Tomahawk WI, Sun Prairie WI, Fort Atkinson WI. More recently he introduced Bonanza, a California-appellation Cabernet Sauvignon that celebrates the discovery of vineyard land throughout our great state as well as the simple pleasure of enjoying a good glass of wine. They were a family of farmers with roots in Napa Valley dating back to the 1850s. Paul Wagner. In 2019, the property underwent a multimillion dollar remodel centered around hospitality, with a new demonstration kitchen and outdoor entertainment areas. Charlie Glos farmed his own land and also worked as a field laborer. Wine sales in the US have increased to an all-time high. Includes Address (10) Phone (12) Email (11) See Results. John Caspar Wagner, 70, passed away Friday morning, October 22, 2021 at home in Thornton, Colorado with his family by his side. John Wagner, Bill Wagner's son, has been running the business with his sister, Laura, since Bill's death in 2010. For 150 years, people tried to do something in this canyon., Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our With her drooping, grayish exterior and sour spirit to match, one particular cartoon character has made a big impression. John's wife, Jill, guided the winery and tasting room design. He sat down to talk with Luxe Beat Magazine and during the interview, he took me down the Wagner family memory lane and when we were done, there is no question where their success comes from. (2019) Also Winner of the Gourmand International Best Book for Professionals Paul Wagner. Food & Drink, Breweries, Wineries & Vineyards. That was the day the phone started to ring and ithasnt stopped since. Everyone I met in Nashville enjoyed great food and wine, but they wouldnt hesitate to grab some hot chicken on Friday night I say put some chill on a bottle of Pinot Noir, grab a basket of hot chicken and have your way with the two of them! Cory Wagner is the owner and wine buyer at Last Bottle and BP Wine on Airpark Road. Yet, just as Meiomi rocketed to success, Joe left the family company to strike out on his own. To find something that is a fount of authentic American and Californian viticultural history, it gets my heart racing.. Over the years, I have toyed with Zinfandel and have found that it is just as expressive as Pinot Noir, but allows for more winemaking control. Their sons, Guido, Dante and Benito, carried on the familys hospitality and vineyard pursuits. We were expected to do everything, says her brother Matt Dusi. As much of that history slips away with the march of time, a number of the regions wineries embrace these chapters with pride. John C. Wagner, Ph.D. Director, Idaho National Laboratory Dr. John C. Wagner is the director of Idaho National Laboratory and president of Battelle Energy Alliance, LLC. He spent the next two decades at what he called Rancho El Jabali. His view on winemaking had always been evolve or dissolve, and his priority of expanding and trying new things had created a pathway to continue to advance his brands based on the evolving needs and desires of the American wine consumer. It also happened to be my Grandfathers favorite wine to drink, so there is a bit of the nostalgia playing into Zin, becoming one of my favorite wines to work with. Wagner is a Fellow of the American Nuclear Society and recipient of the 2013 E.O. The fact that we can grow in these rugged areas a few miles from the coast and capture the cooling influence of that refracted sunlight and licks of fog, and do it all at elevation is something absolutely unique to California, and unique to this section of the Central Coast, he says. Joes evolve or dissolve mindset also carries over to his philosophy on wine country tourism. John Wagner is a comics writer who, alongside Pat Mills, helped revitalise British comics in the 1970s, and continues to be a leading light in the British comics industry, occasionally also working in American comics. Chuck was only 19 in 1971 when his parents, Charles F. (Charlie) Wagner and Lorna Belle Glos Wagner approached him with a proposition: would he join them in building a premium winery on their land in Napa? I can go days without seeing my family even though Im five miles away. Clear rating. There has been an amazing across-the-board increase in quality of wines throughout Californias Coast. Designed and Developed by Ogrelogic. Lived In Bethany Beach DE, Columbia MD, Williamsburg VA, Montgomery Village MD. While there is a certain style to their wine, the key to great wine is this: the soil. He developed several winemaking philosophies that allowed his wines to stand out amongst the competition, which gave him the opportunity to create another label in 2006 that would shake up the California Pinot Noir world. It seems that every year, there are new pests that find their way into California, or a problem with nursery stock and a new virus threatening new plantings. What is the salary of John Wagner? He has been overseeing vineyard operations and winemaking since 2002. For fourteen years, the Volstead Act made illegal the manufacture of wine for sale. We want to see them succeed, and its just good for our winemaking to be surrounded by people with good and different ideas.. When he bought the property at the end of 2016, Pillsbury began research that may never end. When the Massas bought the property, the first tasks were to improve vine health and connect grape buyers with the right winemakers. John Duval Wines began in 2003 with a single wine, the inaugural vintage of Plexus Shiraz Grenache Mourvdre. And in the Sta.Rita Hills of Santa Barbara County, Peake Ranch pays homage to a former owner, the late artist Channing Peake, and the wine industry itself. He toiled for decades alongside his own dad, who could be a stern boss, to build something together. Frenchman Theophile Vache planted the original vines here in 1849 and was one of the first people to plant Pinot Noir in California back in 1860. Every now and then, I meet a sommelier who says, Oh, your dad ate at my restaurant one night. When I first heard this, I thought, Is dad dropping my name to get good service?, But the sommeliers always say the same thing: Man, is he proud of you.. I am very happy with how it has come along to complement the Pinot Noir., Joseph had no formal wine education, just worked alongside his father and learned the job as he went along. When Charlie and his high-school sweetheart Lorna eloped to Reno, Nevada, to marry in 1934, three Napa Valley pioneering families were brought together. The Wagners sold their grapes to Inglenook winery and Sonoma Vineyards, among others, and were highly regarded grape growers and home winemakers. Pottsville, Pennsylvania, United States 3K followers 500+ connections Join to view profile Pennsylvania. So for now, the biggest threat to the wine and grape industry in California is government regulation. Duty calls, and time needs to be put in, but when winter comes and the wines are laid to rest, there is nothing more rewarding than knowing you have created a wine that will reflect that vintages trials and tribulations for years to come.. Charles Glos son Charlie married Mabel Stice in 1910, raising their family on a thirteen-acre property situated on the Napa River halfway between Rutherford and Oakville districts, on a road that is now named Glos Lane. With a deep respect for the history, land, and philosophies that have paved the way for his success, Joe Wagner has also taken the lead in innovating an industry rooted in tradition to create wine brands with broad appeal and direct consumer access. As Corbett Canyon grew, The Wine Group consolidated production elsewhere. Wagner was born in Pennsylvania, USA, in 1949, and spent his first thirteen years . Chuck required that his children choose their own grape to specialize in besides the familys icon Cabernet, if they wanted to forge their way in the industry and build their own brand. It was in 1972 that Charlie and Lorna along with their son Chuck decided to go all in and formalize the familys long-standing tradition of winemaking when they recognized they could make a better living byselling the great quality home wines they had been making from grapes they were growing on their property. Avow is a dining experience tailored to be the cultural hub of Copper Cane, offering dinner and soon, brunch, where customers are pairing perfectly crafted dishes to the notable wines that have made the region famous, not vice versa. We often share our experimentsboth the good and bad, which stir up great debate and eventually a rapid evolution of new styles.
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